Beer good, Chocolate good, Pretzels good.... Put them altogether and BAM! that sounds amazing.
As I was flipping through the June issue of Food and wine I ran across an article named Brew mastery in which everything featured had to do in one way or another with , you guessed it, beer. The article consisted of several Beery Beauties, but the one that caught my eye was the Beer and pretzel Brittle.. OH MAN! It sounds so good... It is made with Rouge Chocolate stout and I am super excited to try it... Lucky for me it is Chicago made!! now to get my hands on some :) sounds like it will go good with a Cubs Game :)
You can find more info here Truffle Truffle
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